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Waucoma Bookstore : 212 Oak St, Hood River, OR 97031 : Email Us : 541-386-5353 : Hours: Mon-Fri: 10:30am - 5:30pm, Sat,Sun: 10:00am - 5pm

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You can place orders via phone, email, or the website.  

Join our new weekly email list to get the latest news and to browse new books & displays in the store:  Click here to join our email list

Browse Books: Cooking / Essays & Narratives

Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image
Raw Dog: The Naked Truth About Hot...
By Jamie Loftus
$26.99
On Our Shelves Now
The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope By José Andrés, World Central Kitchen, Sam Chapple-Sokol (With), Stephen Colbert (Foreword by) Cover Image
The World Central Kitchen Cookbook...
By José Andrés, World Central Kitchen, Sam Chapple-Sokol (With), Stephen Colbert (Foreword by)
$35.00
On Our Shelves Now
National Dish: Around the World in Search of Food, History, and the Meaning of Home By Anya von Bremzen Cover Image
National Dish: Around the World in...
By Anya von Bremzen
$30.00
On Our Shelves Now
50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie By Stacey Mei Yan Fong Cover Image
50 Pies, 50 States: An Immigrant's...
By Stacey Mei Yan Fong
$35.00
On Our Shelves Now
Butcher On The Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond By Matt Moore Cover Image
Butcher On The Block: Everyday...
By Matt Moore
$40.00
On Our Shelves Now
The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying By Nils Bernstein Cover Image
The Joy of Oysters: A Complete...
By Nils Bernstein
$30.00
On Our Shelves Now
The Ark of Taste: Delicious and Distinctive Foods That Define the United States By David S. Shields, Giselle Kennedy Lord, Claudia Pearson (Illustrator) Cover Image
The Ark of Taste: Delicious and...
By David S. Shields, Giselle Kennedy Lord, Claudia Pearson (Illustrator)
$35.00
On Our Shelves Now
The Best American Food Writing 2022 By Sohla El-Waylly, Silvia Killingsworth Cover Image
The Best American Food Writing...
By Sohla El-Waylly, Silvia Killingsworth
$17.99
On Our Shelves Now
A Cook's Book: The Essential Nigel Slater [A Cookbook] By Nigel Slater Cover Image
A Cook's Book: The Essential Nigel...
By Nigel Slater
$45.00
On Our Shelves Now
The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food By Naomi Duguid Cover Image
The Miracle of Salt: Recipes and...
By Naomi Duguid
$45.00
On Our Shelves Now
How to Taste: A Guide to Discovering Flavor and Savoring Life By Mandy Naglich Cover Image
How to Taste: A Guide to...
By Mandy Naglich
$25.00
On Our Shelves Now
My First Popsicle: An Anthology of Food and Feelings By Zosia Mamet (Editor) Cover Image
My First Popsicle: An Anthology of...
By Zosia Mamet (Editor)
$26.00
On Our Shelves Now

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Cooking / Essays & Narratives

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Waucoma Bookstore | 212 Oak Street, Hood River, OR 97031 | 541.386.5353

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