Giuseppe's Italian Bakes: Over 60 Classic Cakes, Desserts and Savory Bakes (Hardcover)
Growing up in Italy and learning to cook at the side of his beloved chef-father, Giuseppe has mastered everything from focaccia to florentines, each with his own signature twist on the classics of Italian baking.
Through his step-by-step recipes, Giuseppe guides you through making focaccia, pannacotta, tiramisù, rum baba, piadine, Sicilian cannoli and, of course, pizza, among many other delectable treats. With gorgeous color photos throughout and tips and tricks from the master of the technical challenge, bring a taste of the Italian bakery to your home with Giuseppe's Italian Bakes.
"Crisp photography, precisely measured ingredients, and detailed instructions guarantee every focaccia, tiramisù, and pizza turns out beautifully." - Jacqueline Raposo, Epicurious
"Giuseppe is best known for creating bakes that were delicious and precise. Giuseppe’s Italian Bakes takes you on a journey through Italy with his recipes, so hopefully you renewed your passport!" - Katie Schindelheim, Let's Eat Cake
"Full color photos and easy-to-follow instructions mean you’ll be baking up a storm in no time!" - Courtney Rodgers, Book Riot
"Season 12 winner Giuseppe Dell'Anno incorporated his Italian heritage into many of his bakes—and now, you can, too." - Emily Burack, Town Country