Lazy Baking: Really Easy Sweet and Savoury Bakes (Paperback)
Think one-cup pancakes for breakfast, sausage rolls for lunch, grapefruit drizzle loaf to fix that afternoon craving, and impressive baked crispbreads for wine.
There are also plenty of tips scattered throughout, including ideas of what ingredients can be substituted or how to fix issues that might occur.
This recipe book is perfect for anyone looking to whip up modern and fresh treats, which are both foolproof and rewarding, and guaranteed to impress thanks to all the clever, useful hacks.
Alongside running Elliott's, Jess is a regular contributor to food and culture magazines, including Courier and Liz Earle Wellbeing. Her recipes have been featured in Vogue, The Telegraph, Monocle, Delicious, Homes and Interiors and Good Food.
Lazy Baking is Jessica's third book, following Salad Feasts and Tin Can Magic.