The Third Plate: Field Notes on the Future of Food (Compact Disc)

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By Dan Barber, Dan Barber (Read by)
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Staff Reviews


This book will make you think!  Chef Dan Barber has written an informative and intriguing book on his quest and vision for the future of American cuisine, what he calls the "third plate."  With the perspective of a chef, Barber travels to different parts of the world and draws upon the wisdom of chefs and farming communities who are doing radical things to make a more healthy and sustainable future.  What is the "third plate"?  Read and find out!

— Anastasia

Product Details
ISBN: 9781611763218
ISBN-10: 1611763215
Publisher: Penguin Audiobooks
Publication Date: May 20th, 2014
Language: English