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Staff Picks
Animal, Vegetable, Miracle
Animal, Vegetable, Miracle: A Year of Food Life (Paperback)
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Published: Harper Perennial, 5/2008
Barbara Kingsolver's latest piece of nonfiction – Animal, Vegetable, Miracle – is awesome! She tells of her family's move from Arizona to Souther Appalachia and their year of being “locavores”. The effort they put into gardening, canning, raising animals, supporting the local farmers' market...is inspiring! The recipes look fabulous too. We are what we eat and this is a frightening thought these days. After reading this book you'll want to eat locally!
--Jacqueline
Best Food Writing 2007
Best Food Writing 2007 (Paperback)
ISBN-13: 9781600940392
Availability: Special Order - Subject to Availability
Published: Da Capo Press, 11/2007
really enjoyed this year's Best of Food Writing. The large list of contributors includes Barbara Kingsolver, Madhur Jaffrey, Frank Bruni, and Anthony Bourdain. The wide variety of subjects and story lengths make this a great book to pick up again and again.
--Jacqueline
The Audacity of Hope
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Published: Broadway Books, 11/2007
Read this book! Not only is The Audacity of Hope well-written, but the tone is positive and encouraging – a rarity in political books these days. Barack Obama is an intelligent, enthusiastic, and honest politician who has a conscience and really cares about his country and ALL of the people who live here. I am excited about the political future of Barack Obama!
--Jacqueline
A Chef's Bounty
A Chef's Bounty: Celebrating Oregon's Cuisines (Hardcover)
ISBN-13: 9780979477102
Availability: Special Order - Subject to Availability
Published: Arnica Publishing, 10/2007
A Chef's Bounty is the most beautiful Oregon cookbook that I have seen. The pictures are spectacular and the recipes look delicious! Hood River's own Columbia Gorge Hotel and Celilo Restaurant and Bar are featured, as well as some of Portland's top restaurants.
--Jacqueline
Service Included
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Published: William Morrow Paperbacks, 10/2008
Phoebe Damrosch's book Service Included is both engaging and entertaining. As head waiter of New York's 4 Star restaurant Per Se, Damrosch has seen, heard, and learned a lot. The knowledge Thomas Keller (of French laundry fame) demands of his staff is intense, to say the least. I would recommend this book for anyone who enjoys wining and dining.
--Jacqueline
Bridge of Sighs
Bridge of Sighs (Paperback)
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Published: Vintage, 9/2008
Richard Russo is the master of capturing life in a small town. In his latest novel, Bridge of Sighs, the setting is in upstate New York, mainly in a corner store. Russo juggles numerous characters over many decades brilliantly. Although this is not my favorite Russo novel, it is intriguing and worth reading.
--Jacqueline
The Winemaker's Daughter
The Winemaker's Daughter (Paperback)
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Published: Vintage, 1/2005
Timothy Egen captures the Pacific Northwest beautifully in his novel The Winemaker's Daughter. Although Egen touches on such controversial subjects as water rights, development, and forest fire tactics, he balances out his book by capturing the art of winemaking, the power of family, and the gift of hope. I thoroughly enjoyed this novel.
--Jacqueline
Nights of Rain and Stars
Nights of Rain and Stars (Paperback)
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Published: NAL Trade, 7/2008
Maeve Binchy's latest novel, Nights of Rain and Stars, takes her readers to a tiny Greek village named Aghice Anna. Here is where a group of travelers meet with locals and bond together when tragedy strikes
--Jacqueline
The Law of Bound Hearts
The Law of Bound Hearts (Paperback)
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Published: Ballantine Books, 7/2005
From the author of Entering Normal and Leaving Eden, comes another touching novel--The Law of Bound Hearts. This story touches on family bonds, betrayal, love, and forgiveness. LeClaire's characters are easy to relate to and they are unforgettable.
-Jacqueline




